DETERMINATION OF ANTAGONISTIC ACTIVITY OF YEAST IN MILK AND MILK-BASED PRODUCTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 7184–7192, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11488. Acesso em: 13 aug. 2026.