A STUDY OF PARTIAL CALCULUS WITH APPLICATIONS TO THE GENETIC SYSTEMS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 7067–7079, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11472. Acesso em: 8 sep. 2026.