IMPROVING FOOD SAFETY AND ACCEPTANCE IN INDIA THROUGH REUSING FOOD WASTE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 6826–6835, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11445. Acesso em: 15 aug. 2026.