TRANSFORMING GOLD: SHIFTING ITS GLITTER TO THE DIGITAL SPHERE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 6762–6767, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11438. Acesso em: 14 aug. 2026.