Role of Eco-labels and Consumer’s Responsibility for Protecting Environment through Sustainable Food Consumption. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 6467–6479, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11403. Acesso em: 15 aug. 2026.