An Analysis of the Anti-Inflammatory Effects of Triphala in Gastrointestinal Disorders. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 6064–6070, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11362. Acesso em: 13 aug. 2026.