TLC and HPTLC of barks of four Ficus species and its standardization. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 5736–5743, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11332. Acesso em: 14 aug. 2026.