Study Of Different Nitrogen Level On Growth And Yield Attributing Characters Of Radish (Raphanus Sativus L.) Cv. Arka Nishant. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 5223–5231, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11283. Acesso em: 12 aug. 2026.