FORMULATION AND CHARACTERIZATION OF MICROEMULSION OF ATORVASTATIN. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 5155–5161, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11275. Acesso em: 17 jul. 2026.