EFFECT OF EXCIPIENTS AND PERMEATION ENHANCERS ON PERMEATION OF ACECLOFENAC GEL. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 5127–5139, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11272. Acesso em: 9 sep. 2026.