RECOGNITION OF PROFILE FRADULENCE FRETTING OUT USING CNN. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 4313–4319, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11176. Acesso em: 8 sep. 2026.