Comparative Study: Degradability and Stability of Polyolefins under the accelerated weathering conditions. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 4126–4141, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11156. Acesso em: 14 aug. 2026.