The Role of Technology in the NEP 2020 and Its Potential Impact on Teaching and Learning Outcomes: A Study. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 3041–3052, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11054. Acesso em: 14 aug. 2026.