EXTRACTION, PARTIAL PURIFICATION AND KINETICS CHARACTERIZATION OF β- FRUCTOFURANOSIDASE (INVERTASE) FROM AGARICUS BISPORUS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 2785–2792, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11027. Acesso em: 15 aug. 2026.