Awareness and Use of Electronic Resources inNational Law University Libraries in India: A study. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 3352–3364, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11011. Acesso em: 13 aug. 2026.