A study of the role of Natural food preservatives and their effectiveness to improve food safety and shelf life. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 3307–3317, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/11006. Acesso em: 14 aug. 2026.