Standardization of Extraction Procedure of Giloy Satva (Aqueous extract of Tinospora cordifolia). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 2779–2784, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10951. Acesso em: 18 jul. 2026.