Evaluation of Antimicrobial and Antioxidant Properties of Stem Extracts of Tinospora Cordifolia (Amrutha balli). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 1922–1930, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10848. Acesso em: 12 aug. 2026.