DESIGN, THE LANGUAGE OF INNOVATION: A REVIEW ON INNOVATIVE BOOK DESIGN. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 1472–1477, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10800. Acesso em: 12 aug. 2026.