Evaluating the Pros and Cons of Social Media: A Comprehensive Literature Review. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 1380–1392, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10791. Acesso em: 8 aug. 2026.