STUDY ON INVOLVEMENT OF TECHNOLOGY IN HIGHER EDUCATION TO ENHANCE THE TEACHING LEARNING PROCESS THROUGH ERP SYSTEM. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 1232–1243, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10776. Acesso em: 14 aug. 2026.