DIFFERENT ENERGY USED IN COTTON CULTIVATION IN THOOTHUKUDI DISTRICT- A CASE STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 1079–1095, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10762. Acesso em: 18 jul. 2026.