Apart from Open to all: Assessing the Status and Community participation of the Public Library Nonusers. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 1051–1061, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10760. Acesso em: 13 aug. 2026.