Preparation of 5-Mercapto-3-(2-thienyl)-s-triazole under microwave ir-radiations. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 736–738, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10721. Acesso em: 9 sep. 2026.