A STUDY ON EDIBLE CUTLERY AND ITS SIGNIFICANCE ON THE INDIAN HABITAT WITH SPECIAL REFERENCE TO RESTAURANTS IN MUMBAI. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 554–562, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10700. Acesso em: 14 aug. 2026.