AN ARTIFICIAL INTELLIGENCE APPROACH TO STUDY THE IMPACT OF WEB BASED LEARNING IN MUMBAI REGION AMONGST UNDERGRADUATE STUDENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 321–325, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10665. Acesso em: 13 aug. 2026.