A STUDY ON THE IMPACT OF SUPPLY SHOCKS FACED DURING THE COVID-19 PANDEMIC. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 314–320, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10664. Acesso em: 14 aug. 2026.