A STUDY ON ACCEPTANCE OF E-LEARNING -AN APPROACH TOWARDS SUSTAINABLE EDUCATION AMONG STUDENTS OF UNIVERSITY OF MUMBAI. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 265–272, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10657. Acesso em: 14 aug. 2026.