EVALUATING THE SCOPE OF NATURAL FARMING FOR THE SUSTAINABLE ECONOMIC DEVELOPMENT OF FARMERS – A CASE STUDY OF THE TURMERIC PLANT HARVESTED AT BHUINJ, DISTRICT -SATARA, MAHARASHTRA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 141–147, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10643. Acesso em: 12 aug. 2026.