A STUDY ON PERCEPTION TOWARDS SUSTAINABLE APPROACHES AND INNOVATION IN ENTREPRENEURIAL HIGHER EDUCATION AMONG M.COM STUDENTS OF KALYAN AND DOMBIVLI REGION, THANE DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 117–125, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10640. Acesso em: 13 aug. 2026.