A STUDY ON CHARACTERIZATION OF STANNATE NANO STRUCTURES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 4, p. 1348–1353, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10594. Acesso em: 9 aug. 2026.