Mitigating the effect of salt stress with a reference to salicyclic and abscisic acid in Sorghum bicolor L. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 4, p. 1340–1347, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10593. Acesso em: 13 aug. 2026.