EFFECT OF NICKEL IONS AND PHYSICAL CHARACTERIZATION OF SELINIDE THIN FILMS BY CHEMICAL DEPOSITION METHOD. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 2450–2462, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9964. Acesso em: 17 jul. 2026.