Thermomagnetic studies on chemically prepared amorphous Co nanoparticles. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 2342–2348, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9952. Acesso em: 18 jul. 2026.