The effect of Melt Temperature on changes in the microstructure of Al1050-5%TiB2 in-situ composites. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 2315–2324, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9949. Acesso em: 12 aug. 2026.