AN EMPIRICAL STUDY ON EMPLOYEES WORK LIFE BALANCE WITH REFERENCE TO EDUCATIONAL INSTITUTIONS OF KRISHNA AND GUNTUR DISTRICTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 2035–2038, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9928. Acesso em: 11 aug. 2026.