Properties of structural, optical and morphological study of Fe3O4 nanoparticles through organic pollutant. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 1931–1937, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9918. Acesso em: 13 aug. 2026.