Growth and characterization of optical structural and morphological studies of ZTO through chemical method. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 1921–1930, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9917. Acesso em: 13 aug. 2026.