Green synthesis of Ag Nanoparticles on Reduced Graphene OxideNanocomposite and Promising Application for Dye Removal. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 1885–1902, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9914. Acesso em: 14 aug. 2026.