Analysis Of Optical, Structural And Magnetic Properties Of Nonmaterials - Using Chemical Method. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 988–996, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9825. Acesso em: 12 aug. 2026.