AN ILLUSTRATION WITH POISSON TRANSMISSION ON GOODNESS-OF-FIT MEASUREMENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 477–482, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9779. Acesso em: 18 jul. 2026.