MISING WOMEN’S ROLE IN PRESERVING APONG: ITS VISIBILITY, LIVE EXPERIENCE, AND ECOLOGICAL SECURITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 396–403, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9769. Acesso em: 14 aug. 2026.