SYNTHESIS AND CHARACTERISATION OF COPPER NANOPARTICLES BY DIFFERENT METHODS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 28–48, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9749. Acesso em: 13 aug. 2026.