A SURVEY OF ARTIFICIAL INTELLIGENCE TECHNIQUES FOR PERSONALIZED NUTRITION AND DIETARY ASSESSMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 7149–71464, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10434. Acesso em: 12 aug. 2026.