RIGHT TO FOOD AS HUMAN RIGHT: SOCIO-LEGAL PERSPECTIVE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 5949–5953, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10380. Acesso em: 12 aug. 2026.