FOOD PREFERENCES OF GEN Z POPULATION: ANALYZING THE IMPACT OF CULTURAL GLOBALIZATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 5644–5652, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10351. Acesso em: 12 aug. 2026.