Effect of Nitrogen and KSB levels on growth and yield of wheat (Triticum aestivum L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 5547–5556, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10341. Acesso em: 14 aug. 2026.