Green and sustainable development of photogalvanic cell using Bromocresol green photosensitizing dye for solar energy conversion and storage”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 5190–5202, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10311. Acesso em: 13 aug. 2026.