EXPLORING DIMENSIONS AND ANTECEDENTS OF QUALITY OF WORK LIFE: A COMPREHENSIVE STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 3014–3019, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10263. Acesso em: 13 aug. 2026.