A STUDY OF INDIA’S RURAL TOURISM BY MEANS OF SUSTAINABLE DEVELOPMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 2881–2891, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10247. Acesso em: 12 aug. 2026.